I'm so psyched for 2013... like I have been for 2012, 2011...
2013 is the year I plan to rev up my health. I guess people who knows me, especially my family, has already seen it coming looong ago. I've always been the health nut in the family, although more often than not I succumbed to my mom's awesome but not exactly healthy dishes. And I love rice, too much. I love oily fried rice too, and I am a huge MILO fan... you get the idea?
3 years ago, I was gifted with the diagnosis of hitting the Pre-Diabetic line. I considered it a gift because it made me 'revolutionize' my eating habit. It came just at the right time; I was not a kid being fed what mom cooked, not a starving and poor university student settling for maggi mee, but getting married, getting paid, and living on my own. I began eliminating fast food. Out went all the mcdonalds, and KFC and Burger King (the only fast food I eat anyways), and reduced my maggi intake so much, that when I had it I felt guilty. I reduced MILO, severely. I cut back on desserts (which wasn't hard alhamdulillah because I don't really have a sweet tooth).
I didn't see any changes. But I felt good, knowing I took control of the food I eat. 2 years ago when I got married and moved in with harris, we cooked, and that's when I tried to cultivate a taste for healthy lifestyle. But it WAS NOT EASY when you have a normal Malay husband who grew up with mamak, gerai, fast food and junk food. I fought tooth and nail to had us only eat brown rice. After nearly 2 years, he is accustomed to it. I had us take a good supplement. Every carb had to be brown, not white. We allow fallbacks and swerving in this journey, once in a while you can see me walloping Nasi Lemak - my key goal is to cultivate not FORCE.
;Last year, I amped up my fitness again but in a different less competitive way. I did yoga religiously, I run and cycle 2 times a week. I began to include green smoothies daily in my diet. I stocked my fridge with fruits and 'malay male' friendly greens and prepared them so it's easy for him to just grab and munch. For his junk food, I invested in expensive but 'healthier' potato chips, less sodium etc etc. It's the least I can do for him. I made up interesting sweet treats to reduce his ice-cream intake - like banana peanut butter ice cream, etc. I went organic as much as I could. Financially it was tough on the budget but I reduced other aspects on my life - clothes, movie outings - and invested in good ingredients instead. I became crazy reading up on nutrition. I read foodie blogs.
I also will try to squeeze in a second workout after work (I workout before work after subuh which gives me a great energy boost) which is crossfit based, and honestly, that improved my overall fitness tremendously! Went cycling and we did a crossfit style loop and I wasn't really tired, in fact I could keep up. I am beating my dad again on uphills (seriously, my dad has improved to the point he is awesome for his age). Wall squat holds for 3 minutes x 6 times is heaven sent for cycling. Always complement it by stretching your hip flexors though!
Anyway, well, 2013 is already looking good. My 2013 plans? To take up bodywork study seriously. I've always been interested in massages, trigger point theraphy, accupuncture, myofascial system, anatomy, ever since I herniated my cervical disc and also injured my ankle (still not recovering, aaargh!). This is one aspect that I am lacking in knowledge and will see to it that I will improve.